do you buy tins/cartons or dried? seems silly I know but we eat a lot of veggy anyway and iv done both but I prefer the tins because they never seem to have the right texture when I cook them myself. But although we do eat a lot of veggy stuff already I would like to step it up a bit and have just one meat night a week. I don't like quorn or meat substitutes or such like but love lentils and beans I realise it would be cost effective to buy dry so if anyone could help with tips on how to cook them well and make it not so much of a time consuming task it would be much apprieciated
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a question for all you who eat lots of pulses
14 replies
mothersmilkandherchickenseggs · 27/03/2013 15:29
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