Have made many, many buffets in the past for big numbers... but only for when everyone was eating together.
Our Silver Wedding is in the summer, just before we go on holiday. WOn't be having a party, but thought about doing an "open house" the weekend before. Could manage catering easily if people came at set time for food (could do breakfast/lunch/tea "sittings") but that sounds a bit too organised & would prefer it to be more informal.
So, if I wanted to have a pretty much all day thing where people could come and eat whenever they arrived, what would I do to keep it all safe? If winter, would just set a load of slow cookers off. But summer more difficult.
Ideas very welcome (yes, I know it's a long way off but due to work commitments am planning now while I've got a bit of a break )
Thanks
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"open house" Silver Wedding food.... ideas please
18 replies
24yearsandcounting · 23/03/2013 20:02
OP posts:
Maryz ·
23/03/2013 20:41
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