I have approximately 75 kajillion billion cookbooks but can't decide what to do with these prawns for tomorrow night. Problem is, it needs to be diet-friendly and all the interesting recipes I've got involve butter, cream, frying etc. I don't fancy curry either. Any ideas? I'm thinking something with garlic & parsley but what? Would a risotto be a waste of them?
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Food/recipes
Raw peeled tiger prawns - what to do with 'em?
12 replies
PassTheTwiglets · 15/02/2013 15:51
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