Kids are odd and don't like things mixed together. They would eat slow casseroled pork, lamb or beef though I think so I'm wondering whether I could get away with cooking beef low and slow in nothing but red wine and beef stock without onion, stew veg etc? What do you reckon?
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No veg casserole - will it be tasteless?
5 replies
shoppingbagsundereyes · 17/01/2013 18:21
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