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Lamb shanks?

(4 Posts)
insanityscratching Sat 05-Jan-13 17:13:10

Does anyone have any tips for cooking these please as I'm planning on making them for Sunday lunch?

This is delicious.

Onlyconnect Sat 05-Jan-13 17:22:18

The main thingis the longer and slower the better. I've done them all day before from about 10am till five- ish on a very liw heat.

zgaze Sat 05-Jan-13 17:26:59

I bung them in the slow cooker with a whole bottle of cheap red wine, four or five rosemary sprigs, a lamb stock cube and loads of black pepper. Cook all day on low. It's SO delicious. You could thicken up the sauce a bit with cornflour or just a normal butter and flour roux, & skim the fat off a bit but usually I don't bother.

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