Lamb shanks?

[insanityscratching]

Does anyone have any tips for cooking these please as I'm planning on making them for Sunday lunch?

[BitterAndTwistedChoreDodger]

This is delicious.

[Onlyconnect]

The main thingis the longer and slower the better. I've done them all day before from about 10am till five- ish on a very liw heat.

[zgaze]

I bung them in the slow cooker with a whole bottle of cheap red wine, four or five rosemary sprigs, a lamb stock cube and loads of black pepper. Cook all day on low. It's SO delicious. You could thicken up the sauce a bit with cornflour or just a normal butter and flour roux, & skim the fat off a bit but usually I don't bother.