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Food/recipes

If I cook brisket in the slow cooker on its own will I end up with pulled beef? For hot beef sandwiches with gravy?

5 replies

caffeinated · 20/12/2012 12:30

Anyone tried it?

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wrenster · 20/12/2012 16:12

I do beef brisket In the slow cooker loads and it is delicious! I guess you could use the meat for sarnies. Ive never actually thought of that before but the beef is very very tender so I guess you could. I put some Oxo stock in the bottom and pop it on.

caffeinated · 20/12/2012 18:33

Thanks Wrenster that's Christmas Eve sorted then

OP posts:

wrenster · 20/12/2012 19:17

Have you tried Chinese stye brisket? It is truly amazing!

caffeinated · 24/12/2012 16:04

No that sounds delicious though. Mine has been on for 6 hours still seems tough.

OP posts:

LakeFlyPie · 01/01/2013 21:11

Just spotted this thread and have brisket in freezer. Wrenster if you're still there can you elaborate on the Chinese style brisket?

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