Sainsburys one does, bought it today, but the paper is thin and cheap and the recipes are nothing very special to my mind.
I've been reading BBC Good Food for about 15 years on subscription and I think I am near the end of the road with it TBH. It's just the same old same old. I found some issues from about 10 years ago recently and thought that it would be interesting to compare but very little had changed. I've only flicked through the December one this week but nothing has leapt off the page at me.
Same here. I found the December issue rather dull. In fact I've just cancelled my subscription. Some of the recipes get recycled, and others are "revived" by adding strange ingredients that don't seem to gel to me.