I've quite a few potatoes & really fancy some wedges... What's the best method you've found for making scrumptious potato wedges? Last time I
microwaved whole (like jacket potatoes) then cut & put in preheated roasting tin with oil & seasoned &
cooked til golden (electric oven, at about 200C). They tasted great but were a bit tough. Hoping for a more soft middle with crispy skin. Any ideas or am I best sticking to roast potatoes but with same seasoning?
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Food/recipes
Potato wedges - please share your recipes/tips
2 replies
crunchingautumnleaves · 02/11/2012 09:04
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