Advanced search

Potato wedges - please share your recipes/tips

(3 Posts)
crunchingautumnleaves Fri 02-Nov-12 09:04:36

I've quite a few potatoes & really fancy some wedges... What's the best method you've found for making scrumptious potato wedges? Last time I
microwaved whole (like jacket potatoes) then cut & put in preheated roasting tin with oil & seasoned &
cooked til golden (electric oven, at about 200C). They tasted great but were a bit tough. Hoping for a more soft middle with crispy skin. Any ideas or am I best sticking to roast potatoes but with same seasoning?

dreamingofsun Fri 02-Nov-12 09:58:04

i chop pots up - including skin and sprinkle liberally with paprika and olive oil and roast till soft. i'm a lazy cook and they are very quick to do.

frootshoots Fri 02-Nov-12 11:14:32

Cut into wedges with skin on, parboil for a few minutes, strain well and put back into the pan, give the pan a good shake so that they get a slightly fluffy look to them, drizzle with oil, season, generous amount of paprika, quick toss again, baking tray and into a hot oven for about half an hour.

Wedges... Done grin

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: