Having a Bonfire night party with around 40 guests this week and for food was thinking of doing a huge batch of Chilli. Guests can then chose between rice and jacket spuds to go with it.
How do I make sure the rice is safe to eat? Do I cook it just before they arrive and put it in the food warmer?
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How do I serve rice safely?
2 replies
Lostthewilltolive · 31/10/2012 20:39
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