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What can I do with all this leftover lamb?

5 replies

ZiggyPlayedGuitar · 29/10/2012 12:32

Did a big leg of lamb for Sunday lunch yesterday but there's loads left! Already got a stock stewing away but what can I do with the meat?
Answers on a postcard please :)

OP posts:
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vampirestakeknickers · 29/10/2012 12:34

Get a jar of AlFez Morrocan tagine sauce, dice it, stir it in and serve with cous-cous.

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HoratiaWinWOOHOOHOOHOOd · 29/10/2012 12:36

Curry or even just samosas.

Or the old classic, shepherd's pie. We always had that on a Monday growing up, with the leftover roast lamb. drools

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Pootles2010 · 29/10/2012 12:36

I'm in same position - bit boring but i'm going to make 2/3 shepherds pies and freeze 1/2 of them. You can make them really nice with red wine etc in the sauce, and parmasan on the top.

Otherwise stir fry or maybe rissoles? I love them but dp hates them.

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Bunbaker · 29/10/2012 12:40

Put a bit of oil in a frying pan, throw in some chopped garlic and some coriander, cumin and a bit of chilli. Add the lamb cut into thin slices and stir fry it. Serve in some pitta bread with some salad and tzaziki.

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Allalonenow · 29/10/2012 12:47

Moussaka or Cornish pasties or with rice and apricots.

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