Can i just use greaseproof or baking paper ?
How do i actually do it ? Should a circle of waxed paper be inside lid or hanging over. Does it have to be specially bought waxed paper ? Sorry im confused ! TIA
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What exactly is it that i have to put on jam or chutney to seal it pls ?
7 replies
timetochange70 · 10/10/2012 13:02
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TirednessKills ·
10/10/2012 16:12
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tedhutchinson ·
10/10/2012 16:32
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