I have to get ingredients for fruit salad for DS1's cooking lesson next week.
I have half a bag of oranges that have been hanging around for some time, frankly because they weren't very juicy even when fresh.
So, accepting that they will be past their best and weren't that good even then, how likely is it to be rotten inside when he cuts one open at school?
Would you use an old one or buy more?
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Food/recipes
What are the chances of a 4 week old orange being OK inside?
3 replies
Durab · 05/10/2012 17:50
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