I have just made the dullest vegetable soup ever. All the usual suspects from the back of the vegetable drawer in the fridge: leeks, broccoli, potato, carrot, teensy bit of cabbage, seasoning. And bleah.
What can I add to it? Is there a spice that would go particularly well? Any herbal suggestions?
It's not end of the world stuff, I know, but I can't face eating that for lunch tomorrow.
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How To Make a Vegetable Soup More Exciting
21 replies
ChinUpChestOut · 03/10/2012 17:07
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