Do you have a magic trik or gadget that will separate the fat from the roasting juices when you do your roast dinners?
I've just done a piece of lamb in the slow cooker. There is loads of lovely juice/ stock/ good stuff but also loads of fat.
Is there something to make this easier than spooning off the top layer of fat?
Thanks! :)
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Getting rid of the fat from roasting juices
12 replies
Whenisitmysleepytime · 30/09/2012 17:10
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