I don't know how this is so difficult!
one chicken stew with chicken legs that completely disintegrated into individual fibres
one pearl barley stew (Hugh F-W's) which turned into lumpy glue
and both of them tasted of nothing! all the lovely veg etc I put in was totally annihilated
Each time I have left it on low all day and gone to work. That's how it's supposed to work, isn't it?
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Food/recipes
Two meals slow-cooked so far. Two piles of inedible slop
157 replies
Bibulus · 18/04/2012 18:44
OP posts:
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