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Having 8 people round for dinner tonight and I've done Jamie Oliver's Beef in Ale recipe but, following the comments about it, used an ale rather than Guiness - as he suggests.However, on tasting it last night, it has a bitter aftertaste.Any ideas on how to get rid of that? Would sugar or garlic do it?Ironically, I've woken up today with a blocked head and loss of smell and taste so slightly concerned it'll all taste like metal to me!!!!TIA
i've added bit of sugar to this type of recipe before and its helped - just try little bit and get someone to taste till ok - say 2 teaspoons
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