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processing grapes?

5 replies

nightcat · 09/10/2011 21:25

I am making grape juice (in jars) and have used juice extractor. There is still lots of lovely grape-y pulp left that I would like to whizz into a jelly/preserve, but how can I remove seeds??

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4merlyknownasSHD · 11/10/2011 09:15

sieve?

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nightcat · 12/10/2011 20:51

4merly, thanks for trying, but the sieve/colander/strainer just don't work, that's b/c the seeds are caught up in the skins and just refuse to separate :(

I threw away first lot, will try skinning them before juicing on the next attempt this weekend.

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GrumpyInRepose · 12/10/2011 20:53

Let the juice drip through some muslin?

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4merlyknownasSHD · 13/10/2011 11:28

Isn't life too short to skin grapes?

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nightcat · 13/10/2011 18:36

well, they are organic unsprayed and not THAT many so I think worth the effort :)
wouldn't do it for any other grapes tho

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