I need to decorate DS2's birthday cake today, with royal icing that I've bought from the supermarket, and as I'm not using marzipan, I don't know how best to apply it to the cake to avoid getting crumbs everywhere.
I've got some leftover buttercream from the filling of the cake, so I was wondering whether I should smooth that over the cake before putting the royal icing on.
Any advice would be much appreciated!
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Advice on covering a cake with royal icing, please!
2 replies
ttalloo · 09/10/2011 09:04
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