hi
i made some pizza dough in the breadmaker early afternoon, now our dinner plans have changed and we're having it tomorrow night instead. there are instructions in my manual for how to freeze the bases, but do i need to do this for one night? at the moment its still in the breadmaker (and having a nice good rise)!
thanks
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whats the best way to store my pizza dough tonight?
1 reply
muslimah28 · 02/10/2011 18:33
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