I have done some baking and poaching. I love pears but am getting a bit bored now, tbh. Can I just blanch them off and bung them in the freezer, do you think? Peal, core and in segments.
I think I might appreciate them more in a few months time!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Its raining (hard) pears
0 replies
travailtotravel · 02/10/2011 11:48
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.