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Pie Help!

(5 Posts)
TeaMakesItBetter Mon 26-Sep-11 18:44:25

I'm making a steak and mushroom pie. Not really my kind of thing but it will make DH happy.

I cooked off braising steak coated in flour, then took that out, added onions, carrots, mushrooms, garlic, thyme and then beef stock to the pan, simmered, added the beef back, popped it into the oven about 2:30pm. I checked it just now, stocks boiled down, meat is tender, it tastes ok but could be better - not as rich as I want it. What can I add?

YougreatPamplemousse Mon 26-Sep-11 18:45:18

A little red wine?

Marlinspike Mon 26-Sep-11 18:47:20

Balsamic vinegar is always my magic ingredient. How about that + thickening up the sauce with cornflour or arrowroot?

tethersend Mon 26-Sep-11 18:47:22

gravy granules


worcestershire sauce

TeaMakesItBetter Mon 26-Sep-11 19:00:56

Marmite!? No way, I don't love him that much! I chucked the tomato puree I meant to add earlier in which made a difference. I'll go back and throw some worstershire sauce in. That should do it.

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