Advanced search

I have made soup and I had no bread so...

(10 Posts)
RedRubyBlue Mon 19-Sep-11 20:16:01

I had no time to go to the shop or yeast to bake a loaf.

So I made Yorkshire puddings to dunk.

I am a convert.

Anyone else tried it?

noddyholder Mon 19-Sep-11 20:18:15

Yes we usually have yorkshires with broth type soups in winter Ds loves it and it is so easy!

stabbystabbykillkill Mon 19-Sep-11 20:19:29

Ohhhhh I never tried that but the DD's love Yorkie puds.

That DEFINITELY has Potential


ElectricSoftParade Mon 19-Sep-11 20:21:45

Haven't tried it but will. One of my favourites is leftover yorkshires dipped in the cooled gravy, just lovely.

Or with golden syrup.

Catsmamma Mon 19-Sep-11 20:23:40

I often do yorkies with casseroles

When i say "do" I mean open a packet of Aunt Bessie and heat them in the oven.

headfairy Mon 19-Sep-11 20:24:53

ooh that sounds fab, especially with a meaty winter soup, beef and winter veg or something <drools>

hormonesnomore Mon 19-Sep-11 20:28:03

Mmmm I love yorkies, haven't tried them with soup, but I will.

Cheese scones are also lovely.

RedRubyBlue Mon 19-Sep-11 20:40:52

I have made another batch with rosemary and garlic [just for me] as DP is due home soon.

RedRubyBlue Mon 19-Sep-11 20:42:38

I have also dropped an egg into the bottom of the soup bowl to 'poach' for DP.

deemented Mon 19-Sep-11 20:44:16

I often serve my stew in huge yorkshire pudding 'bowls'.

Join the discussion

Registering is free, easy, and means you can join in the discussion, watch threads, get discounts, win prizes and lots more.

Register now »

Already registered? Log in with: