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I have made soup and I had no bread so...

(10 Posts)
RedRubyBlue Mon 19-Sep-11 20:16:01

I had no time to go to the shop or yeast to bake a loaf.

So I made Yorkshire puddings to dunk.

I am a convert.

Anyone else tried it?

noddyholder Mon 19-Sep-11 20:18:15

Yes we usually have yorkshires with broth type soups in winter Ds loves it and it is so easy!

stabbystabbykillkill Mon 19-Sep-11 20:19:29

Ohhhhh I never tried that but the DD's love Yorkie puds.

That DEFINITELY has Potential

grin

ElectricSoftParade Mon 19-Sep-11 20:21:45

Haven't tried it but will. One of my favourites is leftover yorkshires dipped in the cooled gravy, just lovely.

Or with golden syrup.

Catsmamma Mon 19-Sep-11 20:23:40

I often do yorkies with casseroles

When i say "do" I mean open a packet of Aunt Bessie and heat them in the oven.

headfairy Mon 19-Sep-11 20:24:53

ooh that sounds fab, especially with a meaty winter soup, beef and winter veg or something <drools>

hormonesnomore Mon 19-Sep-11 20:28:03

Mmmm I love yorkies, haven't tried them with soup, but I will.

Cheese scones are also lovely.

RedRubyBlue Mon 19-Sep-11 20:40:52

I have made another batch with rosemary and garlic [just for me] as DP is due home soon.

RedRubyBlue Mon 19-Sep-11 20:42:38

I have also dropped an egg into the bottom of the soup bowl to 'poach' for DP.

deemented Mon 19-Sep-11 20:44:16

I often serve my stew in huge yorkshire pudding 'bowls'.

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