I made it with chicken legs, carrots, leeks and an unpeeled onion- I always put that in as onion peel gives it a lovely yellow colour.
But this is bright orange! I used organic veg this time- could it be that the carrots have more beta-caroten in them or something
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Food/recipes
Why is my chicken stock bright orange?
8 replies
winnybella · 19/09/2011 16:31
OP posts:
rubyrubyruby ·
19/09/2011 16:32
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