I have a chicken carcass with a few chunks of chicken left on. How do I make an easy but delicious soup?

[franch]

Oh I also have a few roast veg (beetroot, parsnip, potato) - should I do a separate soup with them??

[FortiesCromarty]

At this very moment I'm boiling my chicken bits up with left over roast potatoes and leeks all together. I've already boiled the carcass and picked it to make a stock along with the juices saved from the roasting tin, then I'll blend it once everything has boiled up.
I'm also making some fresh bread and I'm really looking forward to dinner

[Xiaoxiong]

I'd do the same as sprogger's first para.

Then I'd make chinese chicken noodle soup:

Add sliced ginger, a few salad onions sliced lengthwise and simmer 15 min while you slice up some veg - I like shitake mushrooms, bok choy, and napa cabbage. You can cube some tofu as well if you have it.

Add the veg, a couple of glugs of soy sauce, and simmer until the veg is tender, then add egg or glass noodles, the reserved chicken, a handful of salad onions sliced into rings and a drizzle of sesame oil.

[franch]

Brilliant, thanks all