I've just made a meringue for a pavlova base and it's cooking in the oven now. I can see that it seems to be 'leaking' some clearish liquid at the base of the meringue - not loads, just a bit.
Why is this, what is it and will it affect us being able to eat it?!
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My meringue seems to be 'leaking'...
8 replies
JoyceBarnaby · 04/09/2011 12:11
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