My flapjacks are too sticky and squidgy. I've tasted a bit and they are also too sweet.
The mixture looked a bit runny. I think I made a mistake in my calculations as I was doing 1.5 times my usual fail-safe recipe.
I was wondering about putting them back in the oven until it starts melting again and then stir in some more oats. Has anyone tried anything like this?
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flapjack rescue
4 replies
Othersideofthechannel · 26/07/2011 20:02
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