My feed
Premium

Please
or
to access all these features

For related content, visit our food content hub.

Food/recipes

Reheating - fishcake made with egg, would you?

3 replies

NumptyMum · 17/07/2011 19:00

Just made nice fishcakes with tuna and potato, using egg to bind it (it didn't work out quite how I thought but held together, just!).

BUT does egg reheat safely? Wondering whether to send it to nursery with 1yo DD tomorrow; she enjoyed it tonight but I've no idea if reheating it will work or be safe...

OP posts:
Report
dontcallmenymphadora · 17/07/2011 20:44

It should be fine as long as they are reheated to a core temperature (temp in the middle) of 70 degrees Celcius.

I would do it at home, but wouldn't send it to nursery with her.

Report
NumptyMum · 17/07/2011 21:19

Nursery are pretty good at reheating food - thanks for reassurance Smile

OP posts:
Report
4merlyknownasSHD · 18/07/2011 10:38

Definitely.

Report
Please create an account

To comment on this thread you need to create a Mumsnet account.