Just made nice fishcakes with tuna and potato, using egg to bind it (it didn't work out quite how I thought but held together, just!).
BUT does egg reheat safely? Wondering whether to send it to nursery with 1yo DD tomorrow; she enjoyed it tonight but I've no idea if reheating it will work or be safe...
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Reheating - fishcake made with egg, would you?
3 replies
NumptyMum · 17/07/2011 19:00
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