I've got a leg of lamb in the freezer and a recipe for butterflied lamb. Is it worth me trying to learn to get the bone out or should I just look for a bone-in recipe?
I can't afford to buy more lamb if my butchery isn't up to it!
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Is boning a leg of lamb difficult?
10 replies
LemonDifficult · 04/07/2011 17:11
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