I've got half a jar of thai curry paste that I just scraped a good chunk of mould off. Could I still use it do you think? I know it's fine with jam, just not sure with curry paste. Was thinking of cooking it up today so was wondering what people though...
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/recipes
Please create an account
To comment on this thread you need to create a Mumsnet account.