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Really basic question re freezing turkey stock. I am a novice.

5 replies

RatherBeOnTheMulledWine · 30/12/2010 16:38

I have been really organised and made stock from the leftover turkey / carcas.

Can I freeze it? The turkey was not frozen.

Sorry, my mum is no longer here to ask such questions, but I am confident someone will help such a novice out. Xmas Blush
Thanks x

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Littlefish · 30/12/2010 16:50

I've just frozen mine (after checking with my mum!). I've done it in ice cube trays so I can de-frost a small amount at a time.

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purpleprincess · 30/12/2010 16:54

Yes you can. I always make chicken stock when we have a roast and also did it with the turkey this year and usually freeze it. Great for making risotto soup etc. Ice cube trays a good idea.

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Butterbur · 30/12/2010 16:57

Yes, you can freeze it. Reduce it as much as you can first, so that it doesn't take up so much room. If you can get it down to a really intense jelly, it's even easier to use. Make sure it doesn't start catching on the bottom of the pan though.

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RatherBeOnTheMulledWine · 30/12/2010 16:57

Thank you! And thank you to littlefish's mum!!

I shall freeze away. Xmas Smile

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Littlefish · 30/12/2010 18:09
Grin
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