I cooked a gammon shank yesterday and it was slightly under cooked in parts as it had cooked really unevenly.
We ate the cooked bits and I stripped the rest off. Will it be ok to go in a pie if I reheat it really thoroughly? I.e. make filling, simmer for a while then put pie in oven on HOT?
(It was frozen, then defrosted in fridge before I cooked it and we were ok today!)
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Food/recipes
Under cooked gammon
1 reply
HannahHack · 13/12/2010 18:50
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