Over the years I have repeatedly seen people advise others to "make a double batch of Spag Bol and turn the second half into chilli".
How? As far as I've ever known or cooked, once you're past the onion, beef and tomatoes the recipes veer off into completely differed directions. Are you just adding chili powder to spaghetti sauce?
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Food/recipes
How do you turn Spag Bol into chilli?
38 replies
MargueriteArgeneau · 06/12/2010 23:38
OP posts:
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