DS1's birthday tomorrow. He is v fussy and doesn't like jam and probably doesn't like chocolate ganache, buttercream icing or anything else you use to sandwich two sponges together.
so I need to make him a very un-fancy choc cake in only one layer. Can I just do a bigger sponge or won't it rise properly?
(I don't normally pander to fussiness, but you know, for his birthday I think I ought to )
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How can I make a chocolate cake that is not two cakes sandwiched together?
7 replies
sethstarkaddersmum · 02/12/2010 10:30
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