I had a yummy plate of Nachos at Prezzi the other day and it was Italian in style.
Olive oil drizzled over them with pesto and cherry tomatoes and (I think) mozzarella metled.
It was much lighter than mexican style - but the nachos were very light and crispy and not salty at all.
Any idea where I'd get these??
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Food/recipes
Thin nachos required for Italian style.
2 replies
TracyK · 01/12/2010 12:12
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