I had this too for a week when I was pregnant. I had roasted vegetables and cous cous with it added at the end, noodles and tofu, mixed bean salad, used it as a salad dressing, dipped bread in it - can't think of what else now! I couldn't touch he stuff after a week of overkill though. Shame it's not the same with chocolate!
My sister marinates chicken in it too - I've not tried it though because I'm vegetarian - but it seems popular with the family.