I need help, I have always avoided Quron as I have always believed if you want to eat something that tastes like meat eat meat???..
Away am currently on a medical advised low fat diet and although it isn?t a big issue I?m really missing things like Chilli and Spag Bol and Keema so thought I?d bite the Mycoprotein.
But what I want to know is do I use it just like mince? Does it have the same heating point? Is there any special trick to handling it. The people I normally go to for cooking advice are all a bit emmm
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Food/recipes
Quorn cooking
11 replies
Kitta · 16/11/2010 19:18
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