so I have started to make double when i cook so i have extra for later in the week (as all good MNetters do)
My question is:
When you freeze extra food (spare portions/leftovers/prepared for next week) - how do you label it in the freezer?
do you write on the plastic tub? stick a sticky label on it? write with a pen?
and if so - how do you get the writing off after (when it is no longer bolognaise but now stewed plums) or the labels or the pen?
i know this sounds daft but i keep defrosting things to find they are not quite what i thought (most of my frozen meals are of the bolognaise/chilli variety), and it's a little annoying.
So how do you very organised people manage?
thank you for your help.
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Question about freezing extra food
8 replies
greygirl · 11/11/2010 14:15
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