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Evaporated milk left over, what can I do with it?

(12 Posts)
moragbellingham Fri 03-Sep-10 19:51:13

I've just made Nigella's Birthday milk chocolate cake with rather dubious icing.

It called for evaporated milk, so I've now got half a tin left over.
Any ideas what I can do with it (apart from just spoon it down!)

Snowtiger Fri 03-Sep-10 19:52:37

Put it in your coffee. Yum! grin

oopsandbabycoconuts Fri 03-Sep-10 19:53:06

It's yummy in coffee. or what about Soupdragon's flapjacks?

traceybath Fri 03-Sep-10 19:53:14

Its good in rice pudding or my mum used to make custard with it grin

Or Nigella uses it in the cheese sauce for macaroni cheese.

MollysChambers Fri 03-Sep-10 19:54:52

In cheese sauce? Really? Wow. Learn something new etc..

cat64 Fri 03-Sep-10 19:57:16

Message withdrawn

Lakota Fri 03-Sep-10 19:58:31

You can freeze it. I use it to make a fudge sauce for ice-cream, which takes about 4 tablespoons and obviously loads left over. I freeze in an ice-cube tray each cube being 2 spoons, but you could just freeze the whole lot for when you next make the same recipe.

traceybath Fri 03-Sep-10 19:58:46

Apparently its to give it that synthetic mac'n'cheese taste.

Or pour it over some nice tinned peaches - now thats a pudding I remember having lots at grandparents.

ChippyMinton Fri 03-Sep-10 20:01:42

Add to a jelly to make milk jelly.

I would just drink it straight out of the can blush

CheckingCheques Fri 03-Sep-10 20:02:28

Make a korma. soften onions & garlic. Blend with a dollop of curry paste and the evaporated milk. Add some fried meat/veg and rice = yummy korma!!

moragbellingham Sat 04-Sep-10 10:29:09

Thanks,
Good ideas, I'm sure I'll end up buying more just to experiment with all of these now.

I have had enough spoonfuls so far but think I'll have coffee now whilst I deliberate.

BTW the cake was bloody awful especially the icing. Last time I'll use St Nigella's recipes.

moragbellingham Sat 04-Sep-10 10:40:13

I might get a squeezey tube now specifically for coffee. It's lovely!

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