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Non-teflon coated pyrex ok?

(8 Posts)
Likeasow Mon 28-Jul-08 14:38:29

Just got the fear from a friend from Australia who told me hardly anyone uses non-stick over there because of the leaching was googling about reading up and the non-stick have to go - so was thinking is Pyrex ok? read it had a flame retardant in it..... And is pure stainless steel 100% ok or have I missed something? the article about non-stick said that the only safe cooking surface is cast iron! makes for pretty hefty pans...grin

MrsBadger Mon 28-Jul-08 15:23:54

you can't use pyrex on the hob unless it's their special Pyroflam range

Pure stainless steel should be fine (but then again I think nonstick is fine)

Triathlete Mon 28-Jul-08 21:34:02

I use pyrex on the hob, I don't think it's the special range. I use it for scrambled eggs - cleans up really easily.

MrsBadger Tue 29-Jul-08 08:48:18

is it a saucepan or just a casserole? voices of experience...

notcitrus Fri 01-Aug-08 17:17:38

Non-stick should be fine if it's intact - I throw pans away when they start peeling, though. You could try forums for an antidote to the scaremongering websites out there.

Stainless steel pans are fantastic but expensive - Polaris is a good brand. One of the few things that's cheap in Scandinavia...

Likeasow Sun 03-Aug-08 20:45:05

thanks - our one that is peeling is a Jamie Oliver expensive treat one dammit - can't bear to throw it away. nobody seems that bothered about teflon though so maybe I shouldn't worry - will look at the the bad science stuff....

iheartdusty Sat 06-Sep-08 19:56:47

Likeasow, did you find anything on Bad Science?

I am currently having a 'teflon-on-trousers' Big Worry and would be grateful for informed and balanced views.

Notquitegrownup Mon 08-Sep-08 10:52:13

I'd be interested to know too. I vaguely worry about teflon pans too, but then don't want to use aluminium, cause of the alzheimer's risk, and am too mean to buy good stainless steel - so sort of rotate my worries, and buy one of each!

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