I'm so confused. We've cut our plastic use and have meat free days we've cut our daily but I can't understand meat labelling. How do I know that the meat I buy is genuinely high welfare and where can I get it from? Also when we cut our dairy use we sub with things like oat milk but is that as bad for the environment because if the air miles involved in production?
We're really trying but I don't know what I should be doing! Any advice greatly appreciated.
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2 replies
Whompthatwillow · 15/10/2018 18:33
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