I wasn't really sure where to post this, but when can a baby's liver handle alcohol and when can their kidneys handle salt? So I can cook with wine or a stock cube, for example. I saw somewhere that said you shouldn't add salt to an infants food until they are 1 years old, but everything is always 1 year old, so when they turn one do all their organs just magically develop overnight? I can't really find anything about giving babies alcohol obviously. Anyone have any ideas?
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Children's health
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