We are doing something mad this weekend and I have never cooked anything more ambitious than a marshmallow over a fire, and that was over 20 years ago.
SO, what is the best way to cook veggie sausages over a large fire? Clean hazel twigs? Skewers? Long-handled forks?
Pretty please
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15 replies
TooTicky · 30/09/2008 13:09
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