I've just bought a cadac safari chef (10% off at go outdoors this weekend) but I'm confused at what gas and connection bits and pieces I need. Previously I've cooked on a trangia with a propane/butane canister so this looks a bit more complicated!
From googling I've worked out that propane cooks more slowly, but works at low temps (but as I only camp in the summer not really an issue), you can also get propane in lighter, plastic bottles (which could be useful)
How long would 4.5kg gas last for? One person, cooked breakfast and evening meal plus teas and coffees, generally 2 or 3 trips a year, of a week at a time. Which gas works out most economical?
Thanks
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Propane or butane?
3 replies
NannyR · 27/02/2016 18:17
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