I have decided to make individual 5cm square cakes for dd2's first birthday and am planning to marzipan and then fondant ice (coloured) with a decoration - maybe stamped flower or number one etc.
BUT In the past i've always got fondant icing stuck to worksurface and rolling pin. I just watched this video
" on you tube uk.youtube.com/watch?v=IsrgS9eB1bE&feature=related"
which is useful but what is cornstarch? and what does she do about flour or cornstarch or whatever sticking to icing and making it dusty and white?!
What's that stuff she's using instead of marzipan? butter icing? could i do that?!
Also can i use cookie or playdo cutters for icing? i've been ill and am now out of time to mailorder or go to specialist shop for daisy cutters...
Please help!
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6 replies
wotnopulling · 26/08/2008 14:50
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