New restaurant recently opened in our high street. I was walking past the other day and there was a white unmarked van outside. On the floor inside were big clear bags of various cuts of meats. The van was not refridgerated.
Kitchen staff from the new restaurant came out to the van, unloaded some meat and took it into the restaurant.
This has totally put me off eating there. WIBU to contact the council's food safety department? Where did the meat come from? Why is it stored/transported like that??? Aurgh.
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AIBU?
to contact the food safety people at council about this...
2 replies
fridayfreddo · 06/10/2017 20:12
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