I took an extra large chicken out of the freezer and put in the fridge 24 hours ago, just got it out and it's still a bit frozen.
DH says I should leave it on the kitchen side and wait for a couple of hours and then cook it, AIBU to question if this is safe / will I give people food poisoning?
(FYI Yes we plan to eat late anyway)
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AIBU?
Defrosting Chicken
12 replies
AnswersHereAndThere · 03/04/2017 16:56
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