Just cooked a sausage casserole that I'vme done a million times. Used big fat butchers posh sausages and cooked it for 1 hour 35 mins (packet said 1 hour) in a preheated oven on a higher temperature than the packet said (i use one of those herb mixes you add water to) and when we started eating the sausages were pink but really boiling hot so we carried on everything seemed ok. I've had a google and apparently this is fairly normal for posh sausages and especially in a casserole but I'm 36 weeks pregnant and now i am worried I've been silly. Any views?! Thanks.
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