I really want to try a recipe but it has Tabasco in it. I don't have any and have never tried it and don't like very hot spicy food so I'm not buying it, I do have some dried chilli flakes so I could pop a tiny amount of those in? Or Marmite?
I have some balsamic as well, I believe Tabasco is venigary so could put some of that in too.
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To use Marmite instead of Tabasco?
24 replies
Flossyfloof · 17/04/2016 11:40
OP posts:
AnUtterIdiot ·
17/04/2016 12:22
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Message withdrawn at poster's request.
AnUtterIdiot ·
17/04/2016 12:23
This reply has been deleted
Message withdrawn at poster's request.
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