Posted here for a quicker reply! Just that really - put chicken in fridge to defrost last night, took it out about midday and am ready to start cooking but it's not quite defrosted in the middle. Is it ok to cook it and just give it a longer cooking time?
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AIBU?
to cook a chicken that hasn't finished defrosting?
12 replies
MinesaBottle · 09/11/2014 19:43
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