DD (11 months) is allergic to milk, egg and peanuts. However I have been told in a brief phone conversation with the paediatrician that she will definitely grow out of the milk allergy and that I should start reintroducing dairy products now, starting with very hard cheese such as parmesan greated into her food, then move onto very hard mature cheddar.
I was given no further info and won't have another appt until December! Can anyone advise how I should do this? I've tried parmesan a few times and she seemed OK, no vomitting or hives, no apparent increase in her eczema... do I progress to cheddar now? thanks....!
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Allergies and intolerances
How to reintroduce dairy products to allergic baby?
5 replies
cuppachar · 02/09/2008 16:27
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